Indulge in a sensory journey like no other with our distinguished Buti Specialty Microlot 17/18 Classic. Immerse yourself in the culmination of expertise and passion as it unfolds at the Fazenda Bom Café, overseen by the dedicated hands of brothers Americo Buti and Antonio Buti.
Established back in 1896, the Fazenda Bom Café is a treasure trove of generational wisdom. Today, in its fourth generation of family management, Americo and Antonio remain committed to a perpetual quest for perfection. Their unwavering pursuit is to enhance every facet of coffee processing, raising the bar of quality year after year, with the ultimate goal of creating the pinnacle of Brazilian coffee. With this microlot, they've undoubtedly achieved this vision, crafting what could arguably be one of the finest micro-lot coffees in the nation.
The journey of this extraordinary coffee commences with the careful hand-harvesting of cherries at their prime ripeness. These cherries are promptly transported to the processing station, where they undergo meticulous selection and initial drying on raised African beds.
This unique drying technique is where the magic truly happens. Over the course of approximately 35-50 days, under the watchful eye of the Cropster Origin system, the coffee cherries undergo a transformation. The interplay of time, humidity, and temperature lends itself to a complex profile, setting the stage for an eruption of flavors upon every sip.
When the cherries reach their desired moisture content, they find reprieve in dedicated containers, resting for several weeks. This phase allows the flavors to harmonize, resulting in an impeccably balanced cup that encapsulates the essence of the land and the hands that nurtured it.
Buti Specialty Microlot 17/18 Classic isn't just a coffee; it's a narrative of dedication, innovation, and an art form perfected across generations. Elevate your coffee experience to a level that transcends the ordinary, and savor the symphony of flavors that tells the tale of passion and excellence.
Yours in flavor and tradition,
Coffee Grower - Buti Coffee